Illustration of a cow with marked sections indicating different cuts of beef, useful for butchers and culinary professionals.
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Illustration of a cow with marked sections indicating different cuts of beef, useful for butchers and culinary professionals.
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Our Products

Where to Purchase our Beef

We sell our beef through our online store where you can pick up from the farm directly or have it delivered to your door! We also attend Saline Farmers Market as well. We also proudly provide our beef to Manchester Market. We hope to keep growing and finding more ways to provide you with our amazing beef.

Close-up of a raw cut of meat, showcasing its marbling and texture, surrounded by fresh rosemary on a wooden surface, ideal for culinary uses and recipes.

Wholes

You can expect 400-500 lbs. This premium beef is ready to fill your freezer (plan for roughly 20 cubic ft). All cuts are individually vacuum sealed, labeled and ready for your freezer. Expect to spend approximately $4400 on beef and for processing.

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Fresh cuts of beef on a wooden cutting board, featuring a large ribeye steak on the left and neatly cubed pieces of beef in the center, ideal for cooking and meal preparation.

Halves

You can expect 200-250 lbs. This premium beef is ready to fill your freezer (plan for roughly 10 cubic ft). All cuts are individually vacuum sealed, labeled and ready for your freezer. Expect to spend approximately $2200 on beef and for processing.

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Assorted cuts of fresh beef, including ribeye and sirloin, arranged on a dark surface with sprigs of rosemary and bowls of spices, highlighting the quality and preparation for cooking.

Quarters

You can expect 100-120 lbs. All cuts are individually vacuum sealed, labeled and ready for your freezer. Expect to spend approximately $1100 on beef and for processing.

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Freezer Beef

We offer beef shares or what we call “freezer beef.” Ordering a beef share is a commitment to the practices we believe in, a partnership that helps us focus on sustainable farming, and a great way for you to stock up and save. You can select between a quarter, half, or whole beef. We currently charge $4.40* per pound on hanging weight. You will work together with the processor (and we can help!) for specific cuts, and then you go to the processor to pick up your beef. You will also pay for the processing when you pick it up. You can place your order for freezer beef on our online store (you will be charged $100 per quarter for your deposit) any time. When reserving your beef, you will see a list of dates to choose from. Those dates are the day that we drop the cattle off to the processor. Your beef will be ready to pick up 10-14 days AFTER the date you choose.

*Please note that prices are subject to change. Our most current price will be listed on the online store.

Two raw ribeye steaks displayed on a black platter, showcasing marbling and thickness, ideal for grilling or roasting.

Retail

All of our retail beef cuts are sold as frozen and are in vacuum sealed packages. Our beef is pasture raised and grain finished (with corn we grow right on our farm!). After the beef has been processed it is dry aged for 21 days. We offer a large variety of steaks, roasts, and unique cuts. We also have a variety of bundles you can choose from. We offer various pick up locations during the week or you can have it delivered to your door. Visit our online store to order today!

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